Category Archives: Low carb science

Latest approach to diabetes, eat like your grandparents !

And we’re all familiar with the advice – get moving, lose weight, reduce fat in your diet. But one expert is suggesting that the solution could be a diet low in carbohydrates and high in fat. Professor Grant Schofield, from … Continue reading

Posted in Diabetes news, Diet, Diet and dieting, Keto diets, Living with diabetes, Low carb diet, Low carb news, Low carb science, Low/Reduced carb food, Support for diabetics | Tagged , , , , , , , | 3 Comments

The idiotic dietary advice we give to diabetes patients !

It is true that in people who do not have diabetes, eating a high-carbohydrate diet probably does little harm – although there are some who believe that a switch from fat to carbohydrate in the diet has driven the current … Continue reading

Posted in Blood glucose, Diet, Diet and dieting, Fats, Foods to avoid, Low carb diet, Low carb science, Saturated fats, Type two diabetes | 3 Comments

Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.

European Journal of Clinical Nutrition (2013)  Abstract. Very-low-carbohydrate diets or ketogenic diets have been in use since the 1920s as a therapy for epilepsy and can, in some cases, completely remove the need for medication. From the 1960s onwards they … Continue reading

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