Low-carb diet gets more support from new analysis

I find so many of us have found the same to be true-A snippet from the article below…

“As people fire up their grills for barbecues over Labor Day weekend, a new analysis touts the benefits of a low-carb, meat-lovers’ diet.

A review of 17 different studies that followed a total of 1,141 obese patients on low-carb eating plans — some were similar to the Atkins diet — found that dieters lost an average of almost 18 pounds in six months to a year.

Overall, participants had improvements in their waist circumference, blood pressure, triglycerides (blood fats), fasting blood sugar, C-reactive protein (another heart disease risk factor) as well as an increase in HDL (good) cholesterol. LDL (bad) cholesterol did not change significantly.

“These improvements occurred during weight loss which is known to lead to some of these changes,” says William Yancy, an associate professor of medicine at Duke University Medical Center and a researcher who worked on the analysis. It’s being published in the journalObesity Reviews.

Yancy has done several previous studies on the Atkins diet, including some that were funded by the Atkins Foundation. A low-carb diet is a reasonable one to follow to lose weight and improve heart disease risk factors, he says.”

More from this article here

Paul

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This entry was posted in Diet and dieting, Fats, Low carb diet and tagged , , , , , , , . Bookmark the permalink.

One Response to Low-carb diet gets more support from new analysis

  1. Jan says:

    Every day more are discovering the low carb high fat lifestyle – interesting post – thanks

    All the best Jan

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